About ...
Sab et Sens , it's me, Sabrina, holder of a CAP cuisine, graduate in Biochemistry, former PAO model maker, passionate about all these fields, I would like to share with you my passions and my skills.
It's a small business around the senses:
we cook there, we learn. Cooking is the expression and exhilaration of the 5 senses (touch, taste, smell, hearing and sight). Everything is important. I would like to share with you my vision of cooking: simplicity, taste, sharing, passion and discovery.
It's a business around creativity: my only limit is my imagination, creating in the kitchen, creating in desktop publishing, sharing and innovating, constantly renewing itself in order to satisfy you and offer you the best.
Workshops
Come and discover my cuisine and you will feel at home there.
No over-equipped kitchen, equipment accessible to all, so you can easily reproduce recipes at home.
I offer tailor-made cooking lessons, according to your desires and your needs.
Pastry, exotic (local) cuisine or "free" cuisine (gluten, fat, or allergens), for adults or children, for companies or groups, you can learn simple and easy-to-use recipes. redo, and tips within my kitchen.
GALLERY
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